Plant to Port is a course that will bring you to the areas that are often out of reach for you; the various stages of green coffee production, pre-export; in a producing country itself, Colombia.
The course provides attendees with an insight into the world of green coffee production, and leaves them with a broad and experiential understanding of coffee from in-depth agronomy, all the way to exportation. Whether you’re wanting to level up your own understanding of the supply chain within a producing country, or to increase the knowledge of your team, this is the course for you.
The course is hosted in both English and Spanish.