Solutions
Wet mills and drying stations
We are building new cherry processing centres each season, expanding a network of farmers now producing award-winning coffees, and exporting over 90% of the output at prices two to three times the national average.
This infrastructure converts coffee from a fruit to a seed, ready for export to coffee roasteries worldwide. The teams that work in these mills play a vital role in producing the highest quality coffee; and the results have been incredible. Every season so far, the teams have produced coffees that have won the national coffee competitions. There is more work to be done, but through specialty coffee, the future looks bright for Timorese coffee.
Community
Together, we developed a plan for a prosperous future through by systematically solving the diverse challenges laying along the path to selling in the specialty market; financial, legal, technical etc. The first steps included building a community wet mill. Today, hundreds of families connected across Ermera
generate at least 75% more profit from coffee compared with selling the old way.
All designed in-house, these processing centres use gravity to move coffee through stages; no double handling, no unnecessary machinery. We drew upon our experience working in many other coffee-producing countries to combine elements that would most likely improve Ermera’s coffee quality given the unique set of challenges facing the region. Each section of the plans use materials that are local and readily available. We used only standard shapes and dimensions already found in the construction of the local houses, to make replication easy and likely.
Transitioning from gathering, to active farming
In early 2018, we met with groups of producers in villages across Atsabe to hear about how the coffee market has served them in recent history. Though there was no immediate consensus on the cost of production, most stated that the price they received for cherries was too low for there to be any profit for investment in coffee (pruning, fertiliser etc), that as a result, they were working in a gathering style rather than active farming.
Those with farms larger than 1Ha explained that the main cost they have each year is hiring help for a few days to pick cherries at a day rate of 3-5 USD. If they pay any more than that, the cost is higher than revenue. Along with volumes and a few more data points, this gave us a rough idea of the baseline cost of production to work from, and a target for profit improvement.