Organic Coffee Forest — Raw Material

Beyond simply being our central meeting point and office, we designed El Fénix with the long-term vision of three distinct, complementary, supporting businesses sharing one space.

1. An organic rare-variety coffee forest + post-harvest lab.

A space for experimenting and gathering data first-hand on new practical farming. Techniques, adaption to organic production, and selective breeding programs. To host farm management and cupping courses for producers and roasters, which now happens through our green coffee course, Plant to Port.

Burundi
Colombia
Mexico
Rwanda
Timor-Leste

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