“Over the years I’ve taken part in a number of courses and events: SCA green and sensory, CRG Sensory Summit, Roaster Guilds, Coffee Sensorium courses, Lucia Solis’s fermentation camp and some Coffee Knowledgehub courses.

In addition I’ve been on a number of origin trips and most recently completed the ZHAW post-grad certificate in Coffee Excellence. I know I’m still on a high having only just landed back in the ‘real world’ but I can honestly say that this one-week immersive and structured course surpassed all those things that came before, by far.

I feel incredibly privileged to have been able to attend Plant to Port and share the experience with such an incredible group of people.”

“I would like to thank Miguel for being an incredible host and fount of knowledge. With his relaxed and humble approach he made The Plant To Port course so accessible and easy to digest.”